Jake Cohen is a New York Times bestselling cookbook author and nice Jewish boy from NYC. After working in some of NYC’s best restaurants and test kitchens, he wrote his first book, Jew-ish, about his love of modern Jewish cooking and baking. His sophomore book, I Could Nosh, comes out on September 12. Jake and his recipes have been featured on Rachael Ray, The Drew Barrymore Show, Live with Kelly and Ryan, Good Morning America, and the Food Network and in the New York Times, Food & Wine, The Wall Street Journal, Bon Appetit, and Forbes (making the 30 Under 30 list in 2022 for Food & Drink), among others. When he’s not posting challah-braiding videos and recipes on his Instagram and TikTok (@jakecohen), he’s eating around New York City with his husband Alex.
jakedanielcohen@gmail.com
