Leftover Shabbat challah gets new life in these cheesy sandwiches stuffed with ham and shaved apples for the perfect weekend nosh.
Read MoreSomewhere in between a cake and a pie, this apple-packed recipe is a family heirloom that always makes its way onto my Rosh Hashanah table.
Read MoreFried garlic, briny capers and smokey Urfa chiles shine in this one-pan spaghetti, ready in less than 30 minutes.
Read MoreCrushed halva take classic coconut macaroons to the next level in this flawless Passover recipe.
Read MoreThese rainbow cookies sandwiched with rich tahini are gluten free and naturally colored, making this cookie recipe one that stands above all others.
Read MorePacked with rich halva and topped with swirled tahini, these are going to be the richest brownies you’ve ever had.
Read MoreBright za'atar crusted salmon is served over rich roasted vegetable couscous for the perfect crowd-pleasing main dish.
Read MoreMeet fesenjoon, a rich, sweet and sour Persian stew of chicken braised with ground walnuts and pomegranate.
Read MoreCoffee grounds are steeped in cinnamon-perfumed horchata for the perfect iced cold brew drink.
Read MoreSoaking polenta overnight helps yield the creamiest breakfast porridge ever, topped with a poached egg and spicy sauteed mushrooms.
Read MoreMeet your new Passover centerpiece: an almond tart crust filled with smoked caramel and a salted lavender ganache for an ethereal and gluten-free dessert.
Read MoreOne pan. Five ingredients. 25 minutes. This garlic confit bucatini is both the easiest and most satisfying pasta you'll ever have.
Read MoreBucatini pasta is cooked in carrot juice for an easy and vibrant one-pan pasta dinner.
Read MoreClassic carrot cake is amped up with the addition of tahini for a richer dessert, still packed with tons of veggies.
Read MoreStep up your Juicy Lucy game by stuffing burgers with Brie cheese before slathering them with red wine-caramelized onions.
Read MoreRosewater and cardamom flavor this vibrant take on classic French toast for a Middle Eastern flavor profile sure to impress.
Read MorePork and beef meatballs are simmered in a smokey tomato sauce before getting tossed with spaghetti for the ultimate bowl of pasta.
Read MoreBrown butter serves as the base of this cheesy cacio e pepe bucatini pasta packed with fresh black pepper and tons of grated Parmesan.
Read MoreShort ribs are braised in coconut milk, soy sauce and aromatics until the fall of the bone for the perfect hearty dish to serve over rice.
Read MorePomegranate molasses is added to these gingerbread cookies for a sweet and sour twist on the holiday staple.
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